Meet the Team
People behind Anú dairy Butter
Kevin Kennedy, a gym owner and physiology student from Cork.
Anú Dairy, established in April 2016, is a Certified Organic food company.
At Anú we aim to connect the consumer to the positive role of cows in creating healthy food from healthy soils.
The company methods go beyond the typical organic food company as Anú Dairy is also a regenerative agriculture company that develops solutions to increase soil organic and carbon levels along with traditional chemical free organic farming.
The Company uses grazing management and soil microbiome analysis to discover the best option for farmers, consumers, animal welfare and environmental impact.
With increased soil health and high quality mixed pastures there is an increase in nutrients involved with improved health such as Vitamin K2, CLA and Omega 3 in dairy products.
Anú dairy is taking a full holistic approach to food production by starting back at the beginning and creating a healthy environment.
The Companies initial product is a Vitamin K2 rich butter, which is organic and 100% grass-fed.
The product process involves the acute grassland management to naturally enhance the levels of Vitamin K2 present in subsequent fat content of cream which will be used for butter production.
The butter is enriched with Vitamin K2 derived as a direct result of the Companies grassland management techniques.
The product represents a unique value proposition to its customers as the world’s first Vitamin K2 heart healthy butter.